Mexican Salsa Beef Burger Recipe

Ingredients:

• 1 pickle
• 4 slices bacon
• 2 slices of cheddar cheese
• 1 egg
• 2 hamburger buns
• Tabasco to taste
• 2 leaves lettuce
• coriander
• 4 tbsp mayonnaise
• 1 red onion
• 200 grams rundergehakt
• 1 tomato
• 50 grams of tortilla chips
• 225 grams  tomato salsa
• Salt and pepper
• Cayenne pepper (optional)

Preparation:

1. Crumble the tortilla chips and mix with the meat, egg and half the tomato salsa. Add a spicy variant a little cayenne pepper and fry the bacon crispy in a frying pan. Cut the red onion into thin rings and the gherkin and tomato slices. Mix the other half of the salsa with a drop of Tabasco sauce, mayonnaise and cilantro.
2. Make the mince mixture and fry cooked on a grill pan. Explain when the burger almost ready a slice of cheese on both buns and let melt.
3. Start by assembling the citizens and put a piece of lettuce, tomato and bacon on the bottom half. Lay the burger with cheddar to the top and cover with sliced pickles, tomato, bacon and red onion. Put a good scoop of salsa mayo and close the sandwich with the top.