Goat Cheese in Filo Pastry - Filo Pastry Recipes

Servings for 4 persons
Ready in 30 minutes

Ingredients:

• 1 packet filo
• 2 tablespoons olive oil
• 200g goat cheese, in 12 pieces
• 100g mixed salad leaves
• 1 yellow pepper, seeds removed list, cut into strips
• 50g pumpkin seeds, toasted
• 125g small tomatoes, halved

Ingredients For Dressing:

• 1 tablespoon broth
• 1 teaspoon white wine vinegar
• 1 teaspoon mustard
• 1 egg yolk
• 1 tablespoon honey
• 2 cup corn oil

Preparation:

1. Preheat the oven to 180 degrees C.
2. Lay a sheet of dough on the work shelf and coat it with oil.
3. Lay a second sheet and lubricate this.
4. Cut the double slice into 6 pieces.
5. Repeat with 2 more sheets of dough.
6. Put a piece of cheese on each slice and make packages.
7. Place the packages in an ovenproof dish and bake for about 10 minutes in the oven until they are golden brown.
8. Divide the lettuce, peppers, pumpkin seeds and tomato on 4 plates.
9. Put on each plate 3 packs with cheese.
10. Mix in a blender all the ingredients for the dressing, except the oil.
11. Then slowly add the oil until the dressing is binding.
12. Season to taste with salt.
13. Pour the dressing around the salad.