Easy Homemade Baked Sauerkraut Recipe

Baked sauerkraut with onion, potato and salmon tortilla is a surprisingly delicious combination that you definitely should try. The sauerkraut is rinsed with cold water to soften the taste of it.

Ingredients for 4 People:

• 500gr sauerkraut from the barrel
• 1 small onion
• 5 juniper berries
• 40g butter

Baked Sauerkraut Recipe Method:

1. Begin by rinsing the sauerkraut, squeeze the water out and leave the sauerkraut dry. Cut the sauerkraut finer.
2. Slice the onion into thin half rings. Crush the juniper berries.
3. Heat the butter but do not brown, add the sauerkraut, juniper berries and onion in the butter. Fry the onions and sauerkraut for 10 minutes, and scoop it regularly.
4. Add a tbsp. of water to put a lid on the pan and let the sauerkraut for 10 minutes smother. Remove the juniper.
5. Saute the sauerkraut a little over high heat until the moisture is gone and the light goes sauerkraut colors. Meanwhile, fry the salmon if you served there.