Vanilla Cream-Tompouce with Candied Chestnuts

Ingredients for 6 people:

• 6 slices of puff pastry (thawed)
• 1 egg yolk (beaten)
• icing
• 200 ml cream
• 2 sachets of vanilla sugar
• 1 pack of candied chestnuts (marrons glacés)

Preparation:

1. Preheat the oven to 210 ° C. Cut the puff plajes half and place on a baking sheet (greased or lined with baking paper). Prick with a fork holes.
2. Brush a little egg yolk on the dough slices and sprinkle with icing sugar. Bake for 5 minutes in the oven. pull the tray out and gently push the slices flat with a spatula. Put them back in the oven and bake the dough in 3 minutes until brown. Let the slices afkoeken and crisp.
3. Chop the chestnuts into pieces. Whip the cream until stiff well with the vanilla sugar and spoon or syringe (with a pastry bag) the cream puff on 6 slices. Sprinkle the pieces of chestnut cream and cover with the remaining slices of puff pastry.
4. Sprinkle the Tompouce and serve immediately.

Preparation time: 30 minutes