Seafood Quiche Recipe - A Delicious Recipe at Holiday

Ingredients for 6 people:

• 1 package frozen puff pastry (thawed)
• 5 eggs
• 250 ml crème fraîche
• 3 tablespoons chopped parsley
• salt and freshly ground pepper
• (Freshly grated) nutmeg
• 2 tablespoons olive oil
• 3 shallots (finely chopped)
• 500 grams of seafood

Preparation: 

1. Preheat the oven to 210 ° C. Cover the (greased) baking pan with puff pastry and prick the pastry with a fork here and there.
2. Split 2 eggs. The proteins are not used, it may possibly. frozen for subsequent use for another recipe.
3. Beat the 2 egg yolks with the remaining 3 eggs and crème fraîche. Add the parsley and season with salt, pepper and nutmeg.
4. Heat the oil in a frying pan and fry the shallots until soft. Fry the seafood 2 minutes on high heat with it.
5. Spoon the seafood on the dough and spread it smooth. Pour the egg mixture over the filling and place the pan on a rack in the middle of the pre-heated oven.
6. Bake the quiche for about 30 minutes until brown and cooked through, reduce after 5 minutes the oven temperature to 180 ° C.

Preparation time: 15 minutes + 40 minutes cooking time