Roasted sweet potatoes for Christmas - Christmas Recipes

Ingredients:

• 1 kg sweet potatoes, cut into slices about 1 ½ cm thick
• 2-3 tablespoons oil
• 1 tablespoon Italian seasoning
• coarse sea salt

Preparation:

1. Preheat the oven to 200° C.
2. Place the potato slices on a baking paper lined baking tray, brush with oil and sprinkle some of the herbs on.
3. Turn them and brush the other side with oil and sprinkle with herbs.
4. Fry the potatoes at the center of the oven for about
5. 30 minutes until golden brown.
6. Sprinkle the sweet potato is only now with salt.