Indian Kedgeree Recipe Easy Indian Recipes

Ingredients for 4 Persons:

• 4 haddock or sea bass fillets
• 1 tbsp. curry powder
• 1 pinch turmeric
• 1 tbsp. sunflower oil
• 1 chopped onion
• 1 clove garlic, finely chopped
• 300 gr. rice
• piece ginger, peeled and finely chopped
• 4 hard boiled eggs
• cilantro for garnish
• wedges of lime / lemon
• pepper / salt

Preparation:

1. Heat the butter and oil in a pan. Fry the onion.
2. 8-10 minutes after add the ginger, garlic, turmeric and curry powder and cook for 2 minutes.
3. Add the rice and stir thoroughly. Pour the water there. Turn the heat to high and bring the water to a boil.
4. When the water boils turn the heat to low and cook for 15 minutes again boil. Heat olive oil after 10 minutes in a frying pan.
5. When the oil is hot put the fish on the skin in the pan. Turn immediately the fire as low as possible. Let the skin in 2 minutes quiet crisp.
6. Turn the fish over and cook for 1 -2 minutes. Take the kedgeree from the heat and place the fish on it.
7. Apply if needed to taste with salt and pepper. Serve the kedgeree with boiled eggs and lime or lemon wedges.