Make Cornish Pasty Recipe with Easy Steps

Ingredients for 4 People:

• 2 round slices puff of 20 cm diameter
• 450 g beef steaks
• 2 large potatoes
• 2 kohlrabi's
• 2 onions
• Add
• 40g Lead
• pepper mill
• sea salt
• 1 egg yolk

Preparation:

1. Preheat the oven to 200 ° C.
2. Peel and wash the potatoes and cut into thin slices. Place the potato slices in the middle of the dough.
3. Peel the kohlrabi and cut into thin slices and place them on top of the potatoes.
4. Cut the beef into small pieces and place it on top of the kohlrabi.
5. Slice the onion thinly and arrange them on top of the beef and season with salt and pepper.
6. Align the edges of the dough a little wet with water to achieve better adhesion. Bring the edges of the dough together and make a nice package with the filling in the middle. Stir the egg yolk with a little water and brush the dough packets.
7. Arrange the dough packets on a baking sheet with a sheet of baking paper.
8. Bake the Cornish Pasty for 25 minutes in the oven at 200 ° C, lower than the temperature to 180 ° C and leave for another 20 minutes.
9. Serve with a fresh salad and serve with spicy English mustard.