Salmon with Basil and Ginger Sauce

This recipe is a simple and easy recipe that is great as a main meal. It is a mix of Asian cuisine and European cuisine. The taste of ginger and garlic plus the delicious taste of the salmon. So if you're looking for a quick, easy but delicious recipe try this out! This recipe is for 2 people and the cooking time is 35 minutes.

Ingredients:

• 1 teaspoon finely chopped ginger
• 2 cloves of garlic
• 50 ml rice vinegar
• 2 teaspoons brown sugar
• ½ teaspoon hot chili sauce
• 1 teaspoon soy sauce
• 50 ml of water
• 2 teaspoons finely chopped basil
• 2 pieces salmon fillet (about 6 ounces)
• 1 teaspoon olive oil
• salt to taste

 Preparation:

1. Add all the ingredients except the salmon and olive oil in a small bowl and mix it together so you get a paste. Take the salmon and marinate the fillets on both sides with salt.
2. In a pan with non-stick coating on medium high heat, add the olive oil and fry the oil is hot, the salmon.
3. Do this 4 minutes per side. Then add in a pan or frying pan with non-stick coating of olive oil and fry the salmon.
4. The last minute put the sauce. This will always be fat and then scoop a little at a spoon over the salmon back. Put the fire out and scoop the salmon on a plate over it with another layer of sauce.