Bow-Tie Pasta With Chorizo and Peppers

Bow-tie Pasta with chorizo and peppers  is an easy and fast pasta recipe.

Ingredients for 4 Persons

• 300 g farfalle (bow tie pasta)
• 200 g chorizo ​​(a piece)
• 1 red pepper
• 2 carrots
• 2 onions

Preparation

1. Cook the farfalle until al dente according to package directions. 
2. Cut the chorizo ​​into strips. 
3. Remove the seeds from the peppers. 
4. Cut the peppers and carrots into pieces and chop the onion.
5. Heat the oil and fry the chorizo ​​equally with the pepper, carrot and onion. 
6. Add 100 ml water and the herbal paste. 
7. Bring the sauce to a boil, stirring and let everything simmer for 2-3 minutes. 
8. Stir with the pasta and cook for a moment on.