A Healthy Recipe - Romaine Lettuce Salad with Cheese and Walnuts

Today we opt for one of the many salad recipes. Save recipes are healthy, easy and can be either eaten as a side dish or as a main dish. This recipe is romaine lettuce salad with cheese and walnuts. It is for 4 people and the cooking time is approximately 25 minutes.

Ingredients:

• ½ head romaine lettuce
• 2 slices bread (white or brown)
• 2 slices bacon
• 30 grams of butter
• 60 grams Gorgonzola
• ⅓ cup walnuts (roughly chopped)

Dressing Ingredients:

• 2 anchovies fillets, canned
• 1 egg
• 1 tablespoon lemon juice
• 1 teaspoon mustard
• 80 milliliters olive oil

Preparation:

1. First we make the croutons. Remove the crusts from the bread slices. Cut the bread into small cubes. Bake the bread cubes in a skillet with butter until they become golden brown. Let the cubes to drain on a paper towel.
2. Cut the bacon in small pieces and cook it until golden. The bacon drain well on a paper towel.
3. Wash the romaine lettuce after draining tear the lettuce than I small pieces.
4. Put the small pieces romaine lettuce in a large bowl or bowl and add the bacon, croutons and crumbled Gorgonzola. Stir it well together.

Dressing Preparation:

1. Bring some water to boil and stopper the egg and let it cook 1 min. Break the egg than in a blender or food processor.
2. Add the anchovies, mustard and lemon juice and puree the whole. Pour over the last just before serving the salad dressing over the salad.