Ingredients for 4 people:
4 tablespoons olive oil
1 tablespoon red wine vinegar
1 tablespoon blackberry
1 bag rocket slam long (150 grams)
1 pear
2 packets of smoked duck breast (a 100 gram)
6 soaked figs (bag 250 grams), sliced ..
Preparation:
Put the oil, vinegar and jam in a bowl and beat with a whisk to make dressing. Season to taste with salt and pepper.
Divide the salad among 4 plates. Cut the unpeeled pear into quarters, remove the core, cut the quarters lengthwise into wedges and arrange over the salad.
Divide the duck breast and figs over the salad and toss with the dressing over it.
Ideas Tips:
Serve with a mild dry white wine and exotic on Christmas Day.
The rest of the fig is delicious with a cheese platter or as a snack.
This recipe is great for a lunch salad! Serve over crusty baguette with butter and pesto with.
4 tablespoons olive oil
1 tablespoon red wine vinegar
1 tablespoon blackberry
1 bag rocket slam long (150 grams)
1 pear
2 packets of smoked duck breast (a 100 gram)
6 soaked figs (bag 250 grams), sliced ..
Preparation:
Put the oil, vinegar and jam in a bowl and beat with a whisk to make dressing. Season to taste with salt and pepper.
Divide the salad among 4 plates. Cut the unpeeled pear into quarters, remove the core, cut the quarters lengthwise into wedges and arrange over the salad.
Divide the duck breast and figs over the salad and toss with the dressing over it.
Ideas Tips:
Serve with a mild dry white wine and exotic on Christmas Day.
The rest of the fig is delicious with a cheese platter or as a snack.
This recipe is great for a lunch salad! Serve over crusty baguette with butter and pesto with.
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