By Terry Retter
We all desire to eat healthy so we try to get a good diet every day. But it's hard to do that on the Christmas season where food is abundant. One of the modern ways to maintain a good eating lifestyle even on the holidays is preparing food in clay pots - and Schlemmertop can be your partner.
The original glazed Schlemmertop is a type of clay cookware with a lightly-glazed bottom to offer more advantages to cooking in clay. If washing cookware is a daunting process for you, you will find glazed clay pot easier to clean as food particles, flavors, spices, and odors are not absorbed into the pot. While this clay is glazed, it offers the same healthy meals, without added fats and oils, that unglazed clay cookware can give. With it, your food is also cooked in their natural juices, with all liquids, flavor, taste, nutrients and vitamins retained.
Try this savory Schlemmertopf clay recipe with the essence of fresh herbs.
Stuffed Flank Steak
Ingredients
Always begin with the basic requirement when using clay pots. Soak lid of Glazed Schlemmertopf clay pot. Position flank steak crosswise then dust with salt and pepper; dredge with the flour and pound well with a potato masher. In a small bowl, bring together bread cubes, onions, celery and sage. Dampen with a little amount of water then season with salt and pepper. Spread stuffing over the flank steak. When done, roll the meat and tie or fasten the edge with toothpicks. Put in your Schlemmertopf clay pot and cover. Place into the cold oven and turn temperature to 425 degrees F. Bake for 115-120 minutes. By then, you'll get a lovely crust and juicy steak.
Cooking Schlemmertopf clay recipes is a fun way to savor your favorite foods even on the long holidays. For an added advantage, the glazed pot is easy to clean without bacteria build up; no worry about mold and no staining or problems with food sticking. You may even serve your dish directly from the pot to your holiday dinner table. Note that if it stays covered, your food will remain hot for a long time. This makes cooking in clay not just an ideal way to cook low-fat diets but a traditional trick to enjoy warm food from the beginning to the end of your meals.
So this Christmas, enjoy Schlemmertop clay pot recipes for a healthy holiday diet!
The original glazed Schlemmertop is a type of clay cookware with a lightly-glazed bottom to offer more advantages to cooking in clay. If washing cookware is a daunting process for you, you will find glazed clay pot easier to clean as food particles, flavors, spices, and odors are not absorbed into the pot. While this clay is glazed, it offers the same healthy meals, without added fats and oils, that unglazed clay cookware can give. With it, your food is also cooked in their natural juices, with all liquids, flavor, taste, nutrients and vitamins retained.
Try this savory Schlemmertopf clay recipe with the essence of fresh herbs.
Stuffed Flank Steak
Ingredients
- 1 flank steak
- Some flour
- 4 cups bread cubes
- 3/4 cup of fresh celery, chopped
- 2 small onions, chopped
- 1 1/2 teaspoons sage
- Salt and pepper
Always begin with the basic requirement when using clay pots. Soak lid of Glazed Schlemmertopf clay pot. Position flank steak crosswise then dust with salt and pepper; dredge with the flour and pound well with a potato masher. In a small bowl, bring together bread cubes, onions, celery and sage. Dampen with a little amount of water then season with salt and pepper. Spread stuffing over the flank steak. When done, roll the meat and tie or fasten the edge with toothpicks. Put in your Schlemmertopf clay pot and cover. Place into the cold oven and turn temperature to 425 degrees F. Bake for 115-120 minutes. By then, you'll get a lovely crust and juicy steak.
Cooking Schlemmertopf clay recipes is a fun way to savor your favorite foods even on the long holidays. For an added advantage, the glazed pot is easy to clean without bacteria build up; no worry about mold and no staining or problems with food sticking. You may even serve your dish directly from the pot to your holiday dinner table. Note that if it stays covered, your food will remain hot for a long time. This makes cooking in clay not just an ideal way to cook low-fat diets but a traditional trick to enjoy warm food from the beginning to the end of your meals.
So this Christmas, enjoy Schlemmertop clay pot recipes for a healthy holiday diet!
Find Schlemmertop Clay Cookware at Your Smart Kitchen. Your online source for Romertopf and Schlemmertopf Clay Bakers, Italian Terracotta by Piral, Chasseur Cast Iron Dutch Ovens and Grills, Woll Nonstick Pots and Pans, Fissler Pressure Cookers and Stock Pots, Knives, Cutlery and other accessories, Bosch Kitchen/Bread Machine and other kitchenware all at reasonable prices. Go Healthy Clay Baking Now.
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