Delicious Sauce Recipe Ideas for the Holidays

Author: Arianna Peace

Sauces are known as the cornerstone of successful cooking, serving as a base for many culinary creations. Spice up your holiday fest with delicious sauce recipe ideas.

There’s nothing like a homemade sauce to give a tasty kick to your holiday dinner. Whether you are planning to serve salad, seafood, veggies, meat or fish, jazz up your meals and wake up your taste buds with these wonderful sauce recipes.

Celebrate your holidays with these delicious sauce recipe ideas and your guests will be delighted.

MEDALLIONS OF PORK W/RED WINE SAUCE

Ingredients

8 Slices boneless loin of Pork, 3 oz. each, trimmed of Fat

1 Whole clove

1/2 c. Red wine

1 Tsp. Balsamic vinegar

2 Tsp. Honey

1 Tbs. Olive oil

2 Tbs. Finely chopped shallots

2 Tbs. Butter

1 Tbs. Freshly grated ginger

1/2 Tsp. Dried thyme OR 2 Springs of fresh thyme

1 Bay leaf

Salt and pepper to taste

Directions

Contributed to the echo by: Janice Norman

Originally from: 60 minute Gourmet, NY Times.

Directions for red wine sauce recipe served with medallions of pork: Place pork slices on a flat surface. Pound lightly with a mallet. Sprinkle with salt and pepper. Combine ginger, thyme, vinegar, bay leaf, clove, wine, and honey in a bowl and blend well. Place sliced pork in a dish and pour mixture over it. Marinate for 10 minutes. Drain the pork medallions and pat dry. Reserve marinate. Place meat in a single layer in skillet in the hot oil. Cook for 5 minutes, turn and cook for 5 minutes more over medium high heat. Reduce heat and cook meat for 2 minutes more. Transfer meat to a dish and keep warm. In skillet add the shallots and cook stirring until wilted. Add the reserved marinate and cook, stirring and scraping the bottom. Cook until marinate is reduced to 3/4 its original amount. Swirl in the butter and pour the sauce over the medallions. Remove bay leaf and sprigs of thyme before serving.

FRUITED CHICKEN SALAD

Ingredients

2 c. Cooked Diced Chicken OR Turkey

2 Tbs. Soy Sauce

1 c. Diced Apples

1 c. Orange Sections

1/2 c. Halved Green Grapes

2 c. Chopped Celery

Lettuce Leaves

Directions for chicken salad recipe: Toss Chicken With Soy Sauce. Let Stand 15 Min. Mix Fruit With Celery, Add Chicken. Mix Again. Chill. Blend Dressing: 6 T. Low Fat Yogurt, 5 T. Low Cal. Mayonnaise, 4 T. Skim Milk, 2 Packets Equal, 1/4 t. Pumpkin Pie Spice. Arrange Fruited Chicken Salad On Lettuce (About 1 Cup Each) On Lettuce Leaves. Spoon Dressing Over Salad

Article Source: http://www.articlesbase.com/recipes-articles/delicious-sauce-recipe-ideas-for-the-holidays-1220100.html

About the Author

Articles courtesy of the cooking site Recipes Cookbook