Recipe Ingredients
15-20 cut up chicken pieces
1 can cream of chicken soup
1 can cream of celery soup
1 green bell pepper
1 red or yellow pepper
1 can water
Procedure
1 can cream of chicken soup
1 can cream of celery soup
1 green bell pepper
1 red or yellow pepper
1 can water
Procedure
Clean chicken. Season with pepper and your preferred seasoning salt. (I like McCormick's.) Refrigerate chicken overnight making it possible for seasonings to soak during. Cut up peppers into slices and set apart. Blend soups and water in bowl. Include peppers and pour above chicken. Bake at 350 degrees for about one hour and fifteen minutes.
Take note: The broth from this dish might be utilized as gravy for dressing.
Take note: The broth from this dish might be utilized as gravy for dressing.
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