This is another quick and easy Italian recipe with only a few ingredients. It is important that you do not burn the garlic with this recipe otherwise it will become bitter.
Ingredients:
1 pound of spaghetti
3 - 4 garlic cloves chopped (more or less, depending on how much you like garlic)
1/2 cup reserved pasta water
1/4 Cup of Chopped Italian Flat Leaf Parsley
1/4 cup of chopped fresh basil leaves
6 tablespoons of extra virgin olive oil
Salt to taste
A pinch of red pepper flakes (more or less depending on how spicy you like it)
Directions:
Ingredients:
1 pound of spaghetti
3 - 4 garlic cloves chopped (more or less, depending on how much you like garlic)
1/2 cup reserved pasta water
1/4 Cup of Chopped Italian Flat Leaf Parsley
1/4 cup of chopped fresh basil leaves
6 tablespoons of extra virgin olive oil
Salt to taste
A pinch of red pepper flakes (more or less depending on how spicy you like it)
Directions:
- In a large pot, bring about 6 quarts of salted water to a rolling boil. Add the pasta and cook for about 6 - 8 minutes or until al dente. Drain but make sure you reserve about 1/2 cup of pasta water.
- While the pasta is cooking, heat 4 tablespoons of olive oil over medium heat in a large skillet. Add the garlic and saute until light brown in color. Remember to pay close attention to the garlic to make sure it doesn't burn. Remove from heat.
- Stir in fresh herbs, red pepper flakes, and few tablespoons of the reserved pasta water. Mix until combined.
- Transfer the drained pasta to a large serving bowl and mix in the remaining olive oil and pasta water.
- Add the garlic and herb mixture into the pasta and mix well.
- Taste and add salt and red pepper if desired.
- Serve immediately. Top with grated cheese if desired.
There you have it. Three great easy Italian recipes that you can whip up in a flash and please everyone. I hope you enjoy these easy italian recipes. Happy Cooking!
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